The sweet and juicy experience of eating a Lychee has awarded them with the “favorite fruit” spot for many. While extremely popular in Asian markets, having the opportunity of eating them fresh in America is quite unique. The fruit has a very short shelf life and distance from Asian orchards places a tough barrier. At The Superfruit Company, we are working with several growers in LATAM to increase supply and broaden the season through the use of a wide selection of top-performing genetics.